Premium blend of organic Matcha for culinary use
Great for adding sweet and delicate Matcha flavour and brilliant green colour to ice creams, chocolates, lattes and smoothies.
Item: AIYA Organic Matcha Fuku
Crop 2011
Region: Kagoshima
Quantity / Packing: 100g aluminium bag, re-sealable
Ingredients: Camellia sinensis
Keep in a cool place!

Recipe for Matcha Ice Tea: Put 1/2 tsp Matcha Fuku into a cocktail shaker and add ice cubes and 2 shots of your favourite syrup (lime, lemongrass, vanilla etc.). Add 200ml water and shake well. Serve into a glass and enjoy