Izumi is a Japanese Matcha that is ideal for first time Matcha drinkers. It has a fresh and aromatic taste and can also be used for cooking and mixed drinks with milk or soy milk. Izumi features a stronger and slightly more astringent taste than higher grade Matcha. The name Izumi means spring (source).

Item: AIYA Organic Beginner's Matcha Izumi
Crop 2011
Region: Kagoshima
Quantity / packing: 30g tin
Ingredients: Camellia sinensis
Keep in a cool place!
Preparation: stir 1.5 - 2g with 60-80ml hot water (80ºC)