Matcha is a powdered Japanese tea that is prepared in a slightly different way compared to loose leave tea, thus requires special accessories.
In the processing of Matcha, the softest tea leaves are chosen to be ground into a fine tea powder. It is kept in special tea caddies called natsume and measured with long spoons made of bamboo, chashaku. For preparing Matcha the traditional way put 1-2 teaspoons of Matcha in a round tea bowl, chawan, add some hot but not boiling water and whisk it well with a bamboo tea whisk called chasen to produce froth.
Have a look at our special Matcha tools:
Starter kit for Matcha: bowl, whis, spoon and Matcha, giftbox
Bamboo scoop for measuring Matcha, 2 colours available
Whisk for making green tea powder Matcha, 80 bamboo bristles
Long shaft bamboo whisk with rest
Stylish whisk for making green tea powder Matcha, 100 bamboo bristles
Porcelain stand that helps to keep your whisk in good shape! Colour: green
Stylish cherrywood stand for Matcha whisk
Vessel for making drinks with Matcha, clay, glazed, 400ml, ø20 x 7.5cm high