Sencha is Japan’s most popular type of green tea and accounts for 75% of the tea produced in the country. Sencha is available in different qualities which are marked by terms such as jô = fine or tokujô = extra-fine. A delicate sweetness, balanced by a mild astringent taste is typical for Sencha.
In this category we also present Fukamushicha and Kabusecha. Fukamushicha comes from tea leaves that have been steamed 2-3 times longer and has a richer and deeper fragrance and a milder taste. Kabusecha is also called half-shaded tea since the tea bushes are covered with special nets for ten days before the picking. These tea leaves have a stronger aroma.
Nice price - our recommendation for daily use!
Japanese green tea Sencha, area: Hoshino, 100g bag. Crop 2010
Nice price - our recommendation for daily use!
Japanese green tea Sencha, area: Hoshino, 1kg bag. Crop 2010
feines Blatt, kräftiger, leicht herber Geschmack, grüne Tasse
Japanischer Grüntee Sorte Sencha aus Shizuoka, 100 g Pack, Japan-Bio JAS. Ernte 2010 
For green tea connoisseurs!
fine leaves, refreshing and sweet, green cup
Japanese green tea Sencha, area: Hoshino/Fukuoka, 100g bag, organic cultivation JAS. Crop 2010
Japanischer Grüner Tee Sorte Sencha aus Shizuoka, Japan-Bio JAS, 100 g Pack. Ernte 2010
highly aromatic, bright green cup
Japanese green tea Sencha with Matcha, area: Shizuoka, 100g bag. Crop 2010
flowery taste and bright green cup
Japanese green tea Fukamushi Sencha, area: Shizuoka, 100g bag. Crop 2010
from organic cultivation
highly aromatic and rich in sweetness, golden cup
Japanese green tea sencha, premium grade, no pesticides, area: Shizuoka, 100g bag. Crop 2010